Because we all have stuff squatting in our fridge that become less inspiring the longer they linger, I wanted to do a post about ingredients that are fairly common in many peoples fridge; mushrooms and leeks (or onions).
Tonights Part 1: Age Tofu with Mushroom Leek Ragu with a side of roasted Romanesco
Stay tuned for Part 2 on Thursday night!
I've never had/heard of romanesco...what's it like?
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