What is Romanesco?

A very good friend asked me in a comment what Romanesco is. Well friends, Romanesco is a broccoli/cauliflower hybrid. It is lighter than broccoli, tastes a little milder than cauliflower and in a bunch looks like a beautiful little forest! It's in season right now along with all cabbages and greens. You can find it flourishing all over your farmers market. You can roast romanesco with a little extra virgin olive oil, salt and pepper. You could also steam it, or saute it. I would recommend roasting it since roasting gives it some nice browning and crisping on the outside.


An up close picture of Romaesco roasted. It's like a little Alpine forest on your plate!