Mushrooms and Leeks Two Ways Part 2

Well, it took me longer than I wanted to get this post up. I made the dish on Thursday and I write it on Sunday. My, my how time flies...

Thursday night was a perfect night for this dish. It was cold and windy and the Mushroom Barley stew with leeks and greens was hearty and nutritious. It had very little fat but tons of flavor, especially with the greens. I used a purple kale. This was a Bon Appetite recipe, so I cant claim any genius on this one.